Last Day At Giuseppe's

I suppose I should say a few words on today's topic, since it is a pretty big occasion in the timeline of Adam Romo. Well folks, Monday was my last night working at Giuseppe's Italian Restaurant for the 2009 summer and, very possibly, ever again. I am happy to have worked there from May 2002 to August 24, 2009, and to have met/worked with all of my coworkers in these past 7 summers. Thanks to Ron and Lisa for all you've done for me.

And now, a very brief, very half-ass mobile-photo blog of my last shift.

Meatballs.

Orders. Booooo.

Marinara Sauce. Meat Sauce behind it.

Bucket of Fettuccine Pasta.

That's a deep fryer, kids.

Me with a Mexican. Hola, amigo.

Vodka. For... Vodka Sauce...

Chicken Portabella Sandwich. Yeah I make those...

My last meal: a Medium Steak and Garlic Mashed Potatoes. Pic does it no justice.

Well, that's about it. Now time for a few days of cleaning my room, getting my junk together, going shopping, visiting a couple people, then time to head back down to Baltimore for another year of Jesuit education.